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Sagamore Spirit Reserve Series 8 Year Old, New Charred American White Oak Cask, Batch No. 2A, Sagamore Spirit, 55.7%
Sagamore Spirit

Sagamore Spirit Reserve Series 8 Year Old, New Charred American White Oak Cask, Batch No. 2A, Sagamore Spirit, 55.7%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 10
Average Score
Avg 75
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Description

This is the newest release in Sagamore Spirit's Reserve Series line for Spring 2023, an 8-year-old straight rye whiskey. It is aged in new charred American white oak barrels and is a blend of two rye mash bills, sourced from MGP, including the 95% rye/5% malted barley and 51% rye/45% corn/4% malted barley recipes. This specific bottle is from Batch 2A, Bottle Number 8488, and is bottled at 111.4 proof (55.7% ABV).

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LatestSGD 124
HighSGD 124
LowSGD 124
SGD 224SGD 158SGD 91SGD 24Price (SGD)Observed dateAug 30Aug 30 - SGD 124 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 124.27
Region
Maryland
Age
8 Years
Vintage
N.A
Bottled
2023
ABV
55.7%
Volume
75cl
Distillery
Sagamore Spirit
Origin
USA
Cask type
New Charred American White Oak Cask
Bottling
Independent Bottling - Sagamore Spirit
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
2A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Reserve Series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Cinnamon spice, brown sugar, vanilla, chocolate, charred oak, dried cherries, clove, and orange zest.
Palate
Rich with brown sugar, chocolate, vanilla, and oak, followed by a bold cinnamon spice, candied ginger, sweet orange, and nut brittle, with a peppery kick.
Finish
Long and lingering with cinnamon, leather tannins, chocolate, dill, and notes of candied nuts and orange marmalade.
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