Description
The Sakurao Single Malt Japanese Whisky is produced by Sakurao Distillery, located in Hatsukaichi City, Hiroshima Prefecture, Japan. The distillery, founded in 2017/2018, is situated facing the Seto Inland Sea, and its unique microclimate influences the whisky's maturation. This single malt is aged for at least three years in a combination of bourbon, new American oak, sherry, and Mizunara casks. It is non-chill filtered.


