- Nose
- Sweet with sherry and port notes, sugar pie, fresh pear, apple, dried figs, raisins, oranges, rancio, cinnamon, baking spices, and a slight sourness from beer casks. Hops, stewed pears, blackberries, nutmeg, vanilla, and delicate beer aromas are also present.
- Palate
- Pear, caramel sweetness, creamy brown sugar, vanilla, cinnamon, tobacco, ginger, and an earthy snuff. It has a lighter texture with some granularity, and a sourness can build at the end.
- Finish
- Medium length with creamy brown sugar sweetness, baked sugar pie, baking spices, dark chocolate, and nuttiness. Spicy and woody notes become dry and intense, warming, tingling, and long-lasting with floral notes.