Sazerac

Sazerac Rye 18 Year Old, New Charred American Oak Cask, 2013 BTAC Release, 2013, 45%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 17
Average Score
Avg 89
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Description

The Sazerac 18 Year Old Rye is a Kentucky Straight Rye Whiskey released as part of the highly anticipated 2013 Buffalo Trace Antique Collection. Distilled in the spring of 1985, this whiskey matured for 18 years in new charred American oak barrels before being moved to stainless steel tanks in 2003 to halt further aging. It was then drawn from these tanks and bottled in Fall 2013 at 45% ABV (90 proof). This release is celebrated for its refined and complex flavor profile, making it a coveted choice for connoisseurs.

Change+19.7%
LatestSGD 1,414
HighSGD 1,414
LowSGD 1,182
SGD 1,442SGD 1,346SGD 1,250SGD 1,154Price (SGD)Observed dateNov 3Jan 11Aug 9Nov 3 - SGD 1,182 - Whisky Auctioneer - Nov 3, 2025Jan 11 - SGD 1,192 - Scotch Whisky Auctions - Jan 11, 2026Aug 9 - SGD 1,414 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 1,414.10
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 1,191.54
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 1,181.86
Region
Kentucky
Age
18 Years
Vintage
1985
Bottled
2013
ABV
45%
Volume
75cl
Distillery
Sazerac
Origin
USA
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
2013 BTAC Release
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
Elmer T. Lee
Limited edition
Yes
Bottle count
4360
Has box
No
Closure
Screw Cap
Presentation
Bottle
Series highlights
Buffalo Trace Antique Collection
Historical context
N.A
Special release
Annual Limited Release
Allocation
N.A
Nose
Very mature, with notes of oak, leather, molasses, allspice, toffee, orange peel, dry rye earthiness, cool spearmint, garden herbs, sweet wet tobacco, baked apples, sugar, cinnamon, cloves, candied fruits, vanilla, and honey.
Palate
Peppermint hints, rich vanilla, cinnamon, caramel, toffee, baking spice, dried fruit, seasoned oak, sweet fruit, honey, a hint of chocolate, rye spice, and balanced oak.
Finish
Long, warm, dry, and gently gripping, with lingering oak, gentle spice, vanilla sweetness, black pepper, mint, seasoned oak, earthy mint, dusky clove, and a slightly herbal, drying fade.
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