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Sazerac Rye Sazerac 18 Year Old Rye Fall 2010, Oak Cask, 2010, 45%
Sazerac Rye

Sazerac Rye Sazerac 18 Year Old Rye Fall 2010, Oak Cask, 2010, 45%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 5
Average Score
Avg 95
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Description

A historic Kentucky distillery and the oldest still operating in the state. It is the flagship production facility of the Sazerac Company and in addition to its eponymous straight bourbon, also produces a host of brands such as Pappy Van Winkle, Col. E.H. Taylor, Eagle Rare, Weller and Sazerac Rye. * A historic American spirits company established in 1869 by Tomas H. Handy. It is headquartered in ...

Change-6.1%
LatestSGD 1,341
HighSGD 1,428
LowSGD 1,341
SGD 1,439SGD 1,403SGD 1,367SGD 1,331Price (SGD)Observed dateSep 7Sep 13Sep 7 - SGD 1,428 - Whisky Auctioneer - Sep 7, 2026Sep 13 - SGD 1,341 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 1,341.39
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 1,428.44
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2010 BTAC Release
PPM
N.A
Barley
Undisclosed majority rye mash; in descending percentages: Minnesota rye, Kentucky corn, and North Dakota malted barley.
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Glass bottle with green cap
Series highlights
Buffalo Trace Antique Collection
Historical context
Distilled in the early 1980s, transferred to steel tanks in 2003 to prevent over-maturing, and bottled in 2010.
Special release
N.A
Allocation
N.A
Nose
Rich oak, aged leather, molasses, allspice, mint, eucalyptus, cinnamon, vanilla, pepper, grapefruit, floral rye spice, sweet yellow fruits.
Palate
Mellow spice, dry sweetness, cherries, pears, raisin, cherry hots, nutmeg, honeysuckle, bubblegum, tarragon, black pepper, peach cobbler, mint, cinnamon, clove, vanilla.
Finish
Long, warm, lingering spice, mint, oak, eucalyptus, cinnamon, vanilla, pepper, citrus, leather.
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