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Sazerac Rye Sazerac 18 Year Old Rye Spring, Oak Cask, 2014, 45%
Sazerac Rye

Sazerac Rye Sazerac 18 Year Old Rye Spring, Oak Cask, 2014, 45%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 7
Average Score
Avg 95
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Description

Sazerac Rye 18-Year-Old stands as a distinguished member of the Buffalo Trace Antique Collection, celebrated for its exceptional aging process and refined flavor profile. Distilled at Buffalo Trace Distillery and aged for over 18 years, this Kentucky straight rye whiskey delivers a smooth yet complex experience, making it a coveted choice for connoisseurs and collectors alike.

Change-15.8%
LatestSGD 1,327
HighSGD 1,576
LowSGD 1,072
SGD 1,636SGD 1,428SGD 1,220SGD 1,011Price (SGD)Observed dateNov 3Dec 7Aug 23Nov 3 - SGD 1,576 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 1,083 - Whisky Auctioneer - Nov 3, 2025Dec 7 - SGD 1,391 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 1,072 - Scotch Whisky Auctions - May 10, 2026Aug 23 - SGD 1,327 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 1,327.30
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 1,071.60
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 1,391.39
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Spring 2014 Release
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4184
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Buffalo Trace Antique Collection
Historical context
Distilled by Schenley at Buffalo Trace (then George T. Stagg) in 1985, and held in steel tanks since 2003.
Special release
Buffalo Trace Antique Collection
Allocation
N.A
Nose
Mature and rich: caramel, dried fruit, maraschino, vin santo, coffee grounds, tobacco with allspice, cinnamon and lemon. A little woody?
Palate
Round and rich to start, then spicy rye takes over. Muscular stuff, though a little tannic, making it slightly bitter rather than sour.
Finish
Earth, red fruit, coconut.
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