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Sazerac Rye Buffalo Trace Antique Collection 18 Year Old, New Charred Oak Cask, 2015, 45%
Sazerac Rye

Sazerac Rye Buffalo Trace Antique Collection 18 Year Old, New Charred Oak Cask, 2015, 45%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 19
Average Score
Avg 91
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Description

Sazerac 18 Year Old / Spring is a highly-collectible limited release rye whiskey from the renowned Buffalo Trace distillery, part of their annual Antique Collection. It is celebrated for its exceptional aging process and refined flavor profile.

Change-6.4%
LatestSGD 1,152
HighSGD 1,332
LowSGD 1,133
SGD 1,356SGD 1,274SGD 1,191SGD 1,109Price (SGD)Observed dateNov 3Dec 1Aug 23Nov 3 - SGD 1,231 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 1,133 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 1,332 - Whisky Auctioneer - Dec 1, 2025Aug 23 - SGD 1,152 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 1,152.27
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,332.22
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 1,231.10
Cask type
Charred American oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Spring 2015
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven cork with capsule
Presentation
N.A
Series highlights
Buffalo Trace Antique Collection
Historical context
Final 'Steel Tank' BTAC Release
Special release
Annual limited release as part of the Buffalo Trace Antique Collection.
Allocation
N.A
Nose
Complex with notes of oak, leather, molasses, allspice, cinnamon, orange peel, plum, and sweet vanilla. Herbal and fruity undertones with hints of eucalyptus and cherry.
Palate
Creamy and balanced, featuring baking spices, plum pudding, caramel, vanilla, and rye spice. Notes of dark chocolate, stone fruits, and a hint of mint.
Finish
Long and warm with lingering notes of oak, cedar, cinnamon, pepper, and a touch of anise or butterscotch.
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