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Sazerac Rye Straight Rye Whiskey For The Whisky Bank, Charred American Oak Cask, 45%
Sazerac

Sazerac Rye Straight Rye Whiskey For The Whisky Bank, Charred American Oak Cask, 45%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 22
Average Score
Avg 95
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Description

A straight rye whiskey named after the infamous Sazerac coffee house in New Orleans which played a massive role in creating America's first cocktail, the Sazerac. The cocktail itself is to be dated back to the pre-Civil War era - around the 1850s - and since 2008, has been New Orleans' official cocktail. In 1869, the coffee house was purchased by bartender Thomas H Handy and began to work exclusiv ...

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SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateNov 9Nov 9 - SGD 59 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 58.94
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
45%
Volume
70cl
Distillery
Sazerac
Origin
USA
Cask type
Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
Harlen Wheatley
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Retailer Exclusive: The Whisky Bank
Allocation
N.A
Nose
Aromas of clove, sweet vanilla, anise, and pepper are prominent, often accompanied by allspice, nutmeg, cinnamon, and dried fruit. Hints of orange zest, honey, mint, and a light oakiness can also be detected.
Palate
The taste offers subtle notes of candied spices and citrus, evolving into flavors of burnt caramel, dried herbs, black pepper, and dill pickle. Cinnamon spice, sweet mint, crushed peppercorns, toffee, fig cake, and red berries are also present, balanced by vanilla and caramel creaminess.
Finish
The finish is smooth and medium to long, with lingering hints of licorice, mint, eucalyptus, cinnamon, vanilla, and pepper. Caramel sweetness and peppery rye spice complement each other, sometimes with drying oak characteristics and notes of nutty marzipan.
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