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Scallywag 18 Year Old, Pedro Ximénez Sherry Cask, 2008, Douglas Laing, 46%
Scallywag

Scallywag 18 Year Old, Pedro Ximénez Sherry Cask, 2008, Douglas Laing, 46%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 14
Average Score
Avg 85
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Description

The Scallywag 18 Year Old is a limited-edition Speyside Blended Malt Scotch Whisky from independent bottler Douglas Laing & Co. It is the oldest expression to date in the Scallywag range, known for its sherried Speyside character. This release spent its final years of maturation in Pedro Ximénez sherry casks sourced from Jerez in southern Spain, imparting remarkable richness and depth. Bottled at 46% ABV, it is non-chill filtered and has no added coloring. Only 2,610 bottles were released globally.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 135.33
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 115.67
Cask type
Pedro Ximénez Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Jerez, Southern Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2610
Has box
Yes
Closure
Cork
Presentation
N.A
Series highlights
Scallywag (Remarkable Regional Malts)
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
On the nose, an opulent blend of dark chocolate truffles, spiced orange peel, and roasted walnuts unfolds. This is followed by sweet notes of caramel candies, juicy black cherries, and a hint of cinnamon. The bouquet is rounded off by an elegant spiciness of oak, fine espresso, and dried figs.
Palate
On the palate, the sweet and nutty notes initially unfold, accompanied by fine chocolate and treacle toffee, black cherries, and a warming whisper of cinnamon.
Finish
A lingering finish brings oak spice, espresso, and dried figs.
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