Scotch Malt Whisky Society

Scotch Malt Whisky Society Spruce On The Loose Heresy 17 Year Old, First-fill Bourbon & Second-fill Wasted Degrees Spruce Tip Stout Cask, Batch No. 28, 2007, The Scotch Malt Whisky Society, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

The Scotch Malt Whisky Society's 'Spruce on the Loose' is a 17-year-old blended malt whisky, part of their 'Heresy' range. It is the result of a collaboration with Perthshire brewery Wasted Degrees, where barrels previously used for stout brewed with spruce tips were then used to mature Speyside malt whiskies. The final blend also includes first-fill bourbon barrels for added vanilla sweetness.

Change-30.1%
LatestSGD 119
HighSGD 170
LowSGD 98
SGD 179SGD 149SGD 119SGD 90Price (SGD)Observed dateSep 14Dec 7Jun 14Sep 14 - SGD 170 - Scotch Whisky Auctions - Sep 14, 2025Nov 9 - SGD 98 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025Jun 14 - SGD 119 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 118.76
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 109.32
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 98.23
Region
Speyside
Age
17 Years
Vintage
2007
Bottled
2024
ABV
50%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
First-fill Bourbon Cask & Second-fill Wasted Degrees Spruce Tip Stout Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Non-Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
28
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
240
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Heresy
Historical context
N.A
Special release
Collaboration with Wasted Degrees Brewery
Allocation
USA Allocation
Nose
Sticks of calligraphy ink joined slices of dried papaya in maple syrup as autumn leaves fell upon school textbooks. Dark chocolate was found incarcerated in an old pipe tobacco box lined with crystallised spruce sap. Water introduced nectarines and peaches, cedarwood mothballs and honey.
Palate
Summer fields and fruit orchards: green apple slices mingled with dried ginger, toasted cereals and a spoonful of thick-cut marmalade in an orchardist's tobacco pouch. Water transformed to a minted bay leaf bouquet garni, woven with nutmeg-infused orange peel, sweet chilli fruit leather and fondant.
Finish
Not explicitly separated, but the palate description flows into the finish.
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