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Scotch Malt Whisky Society Underwater Barbecue 12 Year Old, Bourbon & Oloroso Cask, Batch No. 1, The Scotch Malt Whisky Society, 50%
Scotch Malt Whisky Society

Scotch Malt Whisky Society Underwater Barbecue 12 Year Old, Bourbon & Oloroso Cask, Batch No. 1, The Scotch Malt Whisky Society, 50%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 11
Average Score
Avg 86
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Description

This small-batch blended malt was created by bringing together the worlds of bourbon and oloroso cask maturation, along with spirit from the islands of Orkney and Islay. There are Spanish and American oak influences in here that complement the savoury smoke, leaving a post-barbecue glow. A gustatory dram, sure to delight peat heads and foodies alike.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateFeb 8Feb 8 - SGD 109 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 109.43
Region
Orkney & Islay
Age
12 Years
Vintage
2012
Bottled
2024
ABV
50%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon & Oloroso Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2505
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Heresy Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich sherry, singed orange peel, smoke-laced flowers, licorice, heather, peat smoke, coconut, barbecue smoke, seaweed, and dry wood.
Palate
Umami broths, burnt shellfish, salted caramel, smoked butter, dark chocolate-coated ginger, smoke, ash, sweet brown sugar, chocolate orange, and sweet BBQ.
Finish
Seawater, soy sauce, peat embers, cloves, fragrant wood smoke, and a mix of peat and sweet notes.
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