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SECALE Version Française Cerealis 10 Year Old, New French Oak Cask, Edition VF-C-04, 2013, Version Française, 52%
SECALE

SECALE Version Française Cerealis 10 Year Old, New French Oak Cask, Edition VF-C-04, 2013, Version Française, 52%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 16
Average Score
N.A
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Description

Since 2020, the French Version, a range dedicated to exceptional French spirits, has been meeting producers across the country and showcasing their expertise. In 2023, the French Version inaugurates a new cycle dedicated to various stages of whisky production. Named Cerealis, the first episode of this cycle highlights the iconic cereals used in whisky production worldwide, featuring four versions crafted from corn, rye, barley, and wheat. This Secale expression is made from a blend of 51% rye and 49% malted barley, fermented for over 10 days, and aged in new Jura oak casks.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 130.00
Region
Jura
Age
10 Years
Vintage
2013
Bottled
2023
ABV
52%
Volume
70cl
Distillery
SECALE
Origin
France
Cask type
New French Oak Cask
Bottling
Independent Bottling - Version Française
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
VF-C-04
PPM
N.A
Barley
N.A
Fermentation
10+ days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
547
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
Version Française - Cerealis Collection
Historical context
N.A
Special release
French Market Focus
Allocation
France
Nose
Lively, elevated. Evoking citrus fruits (clementine) initially, the aromatic palette then sails towards spicy (cinnamon), smoky (tea), and crispy biscuit notes. Then, a fine and elegant woody essence emerges. The second nose is harmonious and cereal-like.
Palate
Direct, airy. During the mouthfeel, lightness combines with freshness, illustrated by herbaceous flavors (oregano, thyme). Next, spices (ground coriander, star anise, paprika) join in, soon softened by melon notes.
Finish
Warm, vaporous. The beginning of the finish is roasted (coffee) and chocolatey (dark). In the aftertaste, fruity indulgence (raspberry) follows slight herbaceous notes (tobacco). Evoking dark chocolate, the very end of the finish extends smoothly.
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