Secret Highland

Secret Highland 42 Year Old, Sherry Cask, Cask #T30154, No. 10, 1978, The Roots, 43.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 43
Average Score
N.A
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Description

A Belgian independent bottler, The Roots, founded by Joren Nuyts, released this Secret Highland 1978. This single malt Scotch whisky was distilled in September 1978 and matured for over 42 years in a refill sherry butt before being bottled in October 2023. It is a golden liquid with aromas of tropical fruits, beeswax, leather, and tobacco leaves, described as a liquid time capsule. The Roots' portfolio includes rum, cognac, armagnac, and whisky.

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SGD 789SGD 722SGD 655SGD 589Price (SGD)Observed dateAug 4Aug 4 - SGD 689 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 688.52
Cask type
Sherry Cask
Bottling
Independent Bottling - The Roots
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
T30154
Batch
No. 10
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
221
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Roots N°10
Historical context
N.A
Special release
Joint bottling with The Antelope (Macau importer)
Allocation
Macau
Nose
Tropical fruit, mineral elements, hint of Tomatin, chocolate, furniture polish, filter coffee, Demerara and cotton candy, mango, cherry syrup, green apples, satsumas, waxy notes, ripe bananas, apples, pomelo, honeyed porridge, floral notes, lemon pith, chalk, rhubarb.
Palate
Oily mouthfeel, syrupy sweetness, tropical fruits, grapes, passion fruits, bergamot, leathery note, light astringency, tobacco leaves, herbal tea, chamomile, mint leaves, hoppy element, pink grapefruit, citrus, apples, malt, honey syrup, nuts, hops, wood, spices.
Finish
Medium length, fruits linger, crushed mint leaves, light tannins, herbal tea, bright fruits, citrus, pineapples, dried fruits, subtle passion fruits, honey syrup, nuts, herbs, wood, cardamom, spices.
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