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Secret Speyside 17 Year Old, Sherry Cask, Cask #1000001, 2006, Thompson Bros, 54.4%
Thompson Bros

Secret Speyside 17 Year Old, Sherry Cask, Cask #1000001, 2006, Thompson Bros, 54.4%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 81
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change+33.0%
LatestSGD 132
HighSGD 132
LowSGD 99
SGD 136SGD 122SGD 109SGD 95Price (SGD)Observed dateOct 12Oct 12Oct 20Oct 12 - SGD 99 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 109 - Scotch Whisky Auctions - Oct 12, 2025Oct 20 - SGD 132 - Just Whisky Auctions - Oct 20, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 131.77
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 99.11
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 109.01
Cask type
Sherry Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1000001
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
598
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Secret Speyside
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Apples, biscuits, a good dose of oak, and a sprinkling of anise. Some old furniture. Autumnal orchard fruits; red apple, pear, plum and quince. rooibos tea, redcurrants, jellied fruits, apricot jam and dundee marmalade.
Palate
Initially quite dry with walnuts, fino, amontillado and cranberries. more rooibos, currants, sultanas, cinnamon quills and orange oil. A definite waxiness joins with the fruit flavors, chiefly apple, plum, and peach. Jam more than fresh fruit, spread on biscuits. Fruity, but dry. The herbal character is more like tarragon and lavender. Noticeable oak presence as well.
Finish
Quite dry, with plenty of aromatic spices, red fruits / berries and equine. Waxy again, and oaky. There may be some figs in this jam, maybe currants. Lightly herbal, and a dusting of spices. Like an herbal tea sipped on an old chair. Bone dry.
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