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Secret Speyside 9 Year Old, Refill Hogshead Cask, 2009, Master of Malt, 65.2%
Master of Malt

Secret Speyside 9 Year Old, Refill Hogshead Cask, 2009, Master of Malt, 65.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

This single malt comes from the section of our warehouse labelled "Top Secret". Mysterious right? We managed to gather a bit of info for you, so here goes: It was distilled in 2009 somewhere in the Speyside region (that's the secret bit). Nine years passed by, while the whisky rested in a refill hogshead, which we tapped open to release a total of 138 bottles back in 2019.

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LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateMay 10May 10May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54
Cask type
Refill Hogshead
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
138
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Master of Malt Bottlings
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and tart notes of yuzu and plum with fresh doughy bread coming through. Buttered popcorn, soft fudge, and crumbly sugared shortbread follow.
Palate
A tickle of spice leads, soon enveloped by vanilla custard and chantilly cream. Baked stone fruits join, with buttery sponge, warm toffee, and just a dash of clove.
Finish
Mouth-filling and creamy with comforting layers of bready malt and peppery spice edging in softly, more tangy plums, and a sweet, buttery finish.
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