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Sequoia Version Française 3 Year Old, Acacia Cask, 2020, 46%
Sequoia

Sequoia Version Française 3 Year Old, Acacia Cask, 2020, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Founded in 2015 by Eric and Anne-Hélène Cordelle, the Vercors distillery produces a 100% organic single malt whisky. Distilled in 2017 at a low temperature in a stainless steel still and then a copper Charentais still, this concentrated version reveals a bright and nuanced palette of intensely malty, fruity, and spicy flavors and aromas. This particular release, 'Version Française,' was selected by La Maison du Whisky to celebrate its 65th anniversary and spent three years maturing in acacia casks.

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 165.00
Region
Rhône-Alpes
Age
3 Years
Vintage
2017
Bottled
2020
ABV
46%
Volume
70cl
Distillery
Sequoia
Origin
France
Cask type
Acacia Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
French organic barley grown between Ardèche and the distillery
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Eric and Anne-Hélène Cordelle
Limited edition
Yes
Bottle count
800
Has box
Yes
Closure
Cork
Presentation
Case
Series highlights
Version Française, La Maison du Whisky 65th Anniversary
Historical context
N.A
Special release
La Maison du Whisky 65th Anniversary
Allocation
N.A
Nose
Lively and fresh, with malt and green barley harmoniously mingling with hints of vanilla, cut hay, lemon, ginger, cinnamon, clove, gentian, fresh fruits (apple, peach, Mirabelle plum), and citrus zest (orange, mandarin).
Palate
Rich yet subtle, with a remarkably smooth apricot attack. Notes of golden-blonde barley, custard, apple tart, dried fruit (date, fig, chestnut), and nuts.
Finish
Long and well-balanced, lingering on dried fruit and nuts, fading into acacia honey, chamomile, almond milk, salted caramel, and hazelnut. The retro-nasal olfaction reveals a fine note of salted butter caramel and ground walnut, with cinnamon and grated ginger in the empty glass.
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