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Seven Seals The Age of Leo 3 Year Old, Sherry Cask, 49.7%
Seven Seals

Seven Seals The Age of Leo 3 Year Old, Sherry Cask, 49.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 87
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Description

The Seven Seals The Age of Leo is a premium single malt whisky from Switzerland, part of their Zodiac series. It is known for its sweet and powerful character, with a triple wood and double Pedro Ximenez sherry finish, making it an 'absolute sherry bomb'. The whisky is balanced, intense, and fruity, accompanied by woody notes and forest honey. It is bottled at 49.7% ABV and comes in a 500ml format. This limited edition release has an outturn of 365 bottles.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 69 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 68.94
Region
Nidwalden
Age
3 Years
Vintage
N.A
Bottled
N.A
ABV
49.7%
Volume
50cl
Distillery
Seven Seals
Origin
Switzerland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
365
Has box
Yes
Closure
Screw cap
Presentation
Wooden box
Series highlights
Zodiac series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense, fruity, with dark berries, dried figs, liquorice, raisins, chocolate, tropical accents, gingerbread, and roasted almonds.
Palate
Woody, with dried fruits, pickled cherries, dark candy sugar, forest honey, dates, chocolate-covered cherries, cranberries, and a hint of pineapple juice.
Finish
Medium to long, woody, with intense forest honey, light floral accents, berries, candy floss, cassis, and persistent candied nuts.
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