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Shelter Point Ripple Rock, Alligator Charred Virgin American Oak & Bourbon Cask, 46%
Shelter Point

Shelter Point Ripple Rock, Alligator Charred Virgin American Oak & Bourbon Cask, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 90
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Description

Shelter Point Single Malt Whisky is a classic expression made in small batches using traditional methods, pot distillation and glacier fed aquifer water. Sitting on the coast of Vancouver Island the spirit benefits from the unique influence of their geography, ocean and terroir as it ages in different select casks. Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled from 100% Malted BC Barley and glacier fed aquifer water in traditional pot stills the whisky is bottled without colouring or chill filtration.

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LatestSGD 99
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SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 99 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 99.49
Cask type
Alligator Charred Virgin American Oak & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Malted BC Barley, estate-grown
Fermentation
N.A
Master distiller (bottling)
James Marinus
Master distiller (distillation)
James Marinus
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Vinolok cap
Presentation
N.A
Series highlights
Inspired by Campbell River's 1958 Ripple Rock explosion
Historical context
1958 Ripple Rock explosion
Special release
N.A
Allocation
N.A
Nose
Vanilla spice and oak, earthy, bread pudding, currants, candied orange peel, citrusy tang and sweetness, slight chocolate note.
Palate
Caramel with raisins, barbeque notes, pepper and clove, toffee sauce, baked plum, blackcurrant cordial, raspberry jam, hot spices, creamy caramel and vanilla, intense chocolate flavor.
Finish
Long and balanced with toffee and chocolate, fresh with grassy, aniseed spice, dark chocolate, spicy conclusion, assortment of spiciness, chocolate and vanilla.
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