Description
This Shibui 10 Year Old White Oak Single Grain Japanese Whisky is exclusively distilled, matured, and bottled in Okinawa, Japan, at the Masahiro Distillery. It is crafted from premium Indica long grain rice using Okinawan black koji and yeast. Aged for 10 years in Virgin European White Oak Casks, it delivers a clean, vanilla-forward character. The bottle comes with its original box.

/fit-in/1600x1600/all/ita_3nmW2pTqPs8wFjiHvMl7vgsn.jpg)

