Shin

Shin Pure Malt Mizunara Finish 10 Year Old, Sherry & Bourbon Cask, Mizunara Oak Finish, 48%

2.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 17
Average Score
Avg56
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Description

The Shin Pure Malt Whisky 10 Years Old Mizunara Oak Finish is a Japanese blended malt whisky crafted by master blender Ken Usami of Shinobu Distillery. It is made from selected malt whiskies, initially aged in ex-sherry and ex-bourbon casks, and then finished in precious Japanese Mizunara oak. This whisky is known for its balance of woody and incense notes from the Mizunara oak with bold aged maltiness, offering a fruit-forward profile with hints of pepper and spice. It is non-chill filtered and has no added coloring.

Change+0.0%
LatestSGD 157
HighSGD 157
LowSGD 157
SGD 257SGD 191SGD 124SGD 57Price (SGD)Observed dateApr 26Apr 26 - SGD 157 - Australian Whisky Auctions - Apr 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 157.31

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 398.00
Cask type
Sherry & Bourbon Cask, Mizunara Oak Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ken Usami
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet aroma of dark dried fruit (raisin, dates), vanilla, honey, floral notes, apple, cinnamon, sandalwood, cocoa, walnut, dry oak, hay, lemon, grapefruit zest, toasted oak, and incense.
Palate
Sweet vanilla, dark dried fruit, sandalwood, oriental spices, caramel, earthy mint, ginger, cocoa, coconut, cereal grain, panna cotta, peaches, butterscotch, malt, baked citrus, chocolate-chunk granola, coffee, citrus zest, and espresso.
Finish
A touch of spices, fragrant wood notes, long and smooth, with notes of cherry, strawberry, mahogany, apple cinnamon creme brulee, connecticut shade wrapper, cocoa nibs, fig, chocolate malt, honey, peppery ginger, sandalwood, and citrus.
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