- Nose
- Oaky vanilla, sandalwood, lemon blossom, zesty peels, nutmeg, dried apple ring, honeyed richness, raisins, incense, dark dried fruit, chocolate, dry grass, bonfire, minty, creamy, light peat, hints of charcoal ash and smoke. [1, 2, 3, 5, 6, 9, 13, 18]
- Palate
- Earthy oak, milky coffee, orange chocolate, vanilla pod, creamy panna cotta, canned peaches, butterscotch, malt, baked citrus, chocolate-chunk granola, delicate sweet entry from sherry, slight sandalwood, iced coffee, pepper, runny caramel, clove, chocolate milkshake, oak char, melting chocolate bombs, sweet malt, exotic spices, citrus, maltose, coffee beans, moderate peaty flavor, toasted oak, charcoal ash, dry grass, hint of saltiness. [1, 2, 3, 5, 6, 9, 13, 18]
- Finish
- Full, oaky finish, hints of stone fruit, rich and creamy, medium, sweet and creamy with wood notes, nutmeg, cinnamon, milky coffee, peppery smoke, long and elegant, lingering notes of Mizunara oak and sweet malt, warm and satisfying aftertaste, touch of spices and fragrant wood notes, long and smooth with notes of salted caramel, lingering taste of toasted wood with lots of sweetness from roasted malt. [1, 2, 3, 5, 6, 9, 13, 18]
