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SILD Jöl en Reek Single Malt, Bourbon & Sherry Cask, 42%
SILD

SILD Jöl en Reek Single Malt, Bourbon & Sherry Cask, 42%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg56
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Description

The Sild Jöl en Reek Single Malt is a German whisky from the island of Sylt. Its name, 'Jöl en Reek,' means 'Fire and Smoke' in the North Frisian dialect Sölring, reflecting its peated character. Made with Sylt barley and spring water, and peated with Sylt peat, it is matured on the island, often in former bunker facilities. This single malt is known for its harmonious blend of malty notes, subtle fruit, sea salt, and a complex interplay of roasted grain, honey, and fine smokiness.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 106.99
Region
Sylt
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
42%
Volume
70cl
Distillery
SILD
Origin
Germany
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
Sylt
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Tobias Maier
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Annual Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh coastal breezes, gentle vanilla, subtle hint of sea salt, malty notes, subtle fruity accents, strong peat and smoke notes framed by caramel, roasted almonds, oak, spicy with fine vanilla and burnt sugar, cinnamon, sweet roasted almonds, spicy oak, pleasant smoke with a light maritime note.
Palate
Notes of caramel, dried fruits, lightly spicy undertones, complex interplay of roasted grain aromas, honey, fine smokiness, pleasant sweetness, characterful aroma of smoky sweetness and flamed wood, finely spicy and salty bouquet, full-bodied with a dense play of aromas, finely smoky and fresh herbal-spicy, citrus aromas, sea tones, opulent spices, peppery, oaky start, slight sharpness, malty sweetness.
Finish
Long-lasting and smooth, delicate saltiness, long and warm, pleasant spiciness, slightly salty aftertaste, long, balanced spicy with pepper, nutmeg, heather and peat, persistent, sweet, peppery-smoky, spicy, typical peaty finish with light caramel and vanilla.
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