Description
Proof: 135.4. Age Statement: Seven Years. Barrel Number: 29. Distilled in Henderson, Kentucky. Mashbill: 70% Corn, 21% Rye, 9% Malted Barley. First crafted in 1880 in Henderson, Kentucky. Master Distiller Jacob Cull.
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Proof: 135.4. Age Statement: Seven Years. Barrel Number: 29. Distilled in Henderson, Kentucky. Mashbill: 70% Corn, 21% Rye, 9% Malted Barley. First crafted in 1880 in Henderson, Kentucky. Master Distiller Jacob Cull.
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