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Singleton Epicurean Odyssey Series 39 Year Old, European Wine & Bordeaux Cask, 46.2%
Singleton

Singleton Epicurean Odyssey Series 39 Year Old, European Wine & Bordeaux Cask, 46.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

The Singleton 39 Year Old - Epicurean Odyssey Series is Singleton's most indulgent whisky, approaching four decades in the making. It is the second chapter in the Epicurean Odyssey Series. Only 1,695 bottles have been released of this extra-long double maturation whisky, which aims to epitomise the intensity and lavishness of exquisite European wines through whisky flavour.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 3,886.97
Cask type
Ex-Bourbon, European Oak (Port, Red Wine, Pedro Ximénez & Oloroso Sherry), French Bordeaux Wine Cask Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Maureen Robinson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1695
Has box
Yes
Closure
Cork with wax seal
Presentation
Wooden gift box
Series highlights
Epicurean Odyssey Series, second chapter
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose-feel is mellow and profoundly complex, vinous, with fruity top notes suggesting a rich fruit cake with wine-soaked raisins, candied orange peel and toasted almonds. Later, some butterscotch emerges, with a slightly burnt edge to the cake.
Palate
At natural strength, it is delicate in texture, light, lively, and drying overall. Sweet in taste, beginning fruity and quickly becoming spicy, with notes of Christmas pudding, clove-studded oranges, and a bittersweet hint of burnt raisins. A waxy texture coats the palate, with blackberry crumble and baked apples combining with a wooded spice.
Finish
Long, pleasantly warming and elegantly drying, with a light yet spicy sweetness, leaving a warm glow. Lingering spicy warmth and a hint of salted plums, with a menthol coolness reminiscent of peppermint creams.
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