- Nose
- Mild, with dried fruits (figs, apricots, orange peel), light fruitcake, vanilla-scented marzipan, buttery notes, spiciness, toffee, pastry, oak spice, worn leather, orange zest, roasted apples, raisins, browned butter, puff pastry, light-roast coffee beans, cloves, coconut husks, wet flagstones, nectarine, ginger, mineral, chocolate, grass, pear liqueur, bramble, applesauce, honey, vegetal, solvent, cacao liqueur, walnut varnish, wood oils.
- Palate
- Soft, smooth, mouth-filling, oaky-dry, rich fruity flavour, ripe green apple, grape spirit, sweet coconut, spicy, black pepper, cinnamon, aromatic, creamy, waxy, fresh orchard fruits, citrus rind, vanilla, butter, soft spice, lemon cake, toffee, oak, stem ginger, apricots, prickly alcohol, apples, pears, marmalade, cinnamon apple pie, vanilla, papaya, peach, fennel, wax chocolate, mineral, malt, orange, honey, melt, dry, rich, oily, red fruit, wintergreen, nutty.
- Finish
- Lengthy, warming, sweet, faintly savoury, ginger spice, touch of smoke, orange peel, dark chocolate, medium long, wood, black pepper, white pepper, roughness, spice, apple, white chocolate, mineral, cane sugar, musky, boxwood, walnut wine, varnish, nutty.
