‹
Slanj Whisky Blended Malt Scotch Whisky, Sherry & Bourbon Cask, 1st Edition, 46%
Slanj Whisky

Slanj Whisky Blended Malt Scotch Whisky, Sherry & Bourbon Cask, 1st Edition, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 4
Average Score
N.A
Buy NowWrite Review

Description

This Slanj Blended Malt Scotch Whisky is the brand's non chill-filtered First Edition, a specialist blend of single cask single malts primarily from the Speyside and Highland regions of Scotland. It is matured and finished in Sherry and Bourbon casks, with a blend composed of 70% Speyside single malt matured in sherry casks and 30% Highland single malt matured in bourbon casks. The whisky delivers a smooth and rounded profile with fruit, subtle sweetness, and gentle spice, deliberately holding back on any smoke.

Change+0.0%
LatestSGD 43
HighSGD 43
LowSGD 43
SGD 143SGD 95SGD 48SGD 0Price (SGD)Observed dateMar 17Mar 17 - SGD 43 - Whisky.Auction - Mar 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 43.10
Region
Speyside & Highland
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Slanj Whisky
Origin
Scotland
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1st Edition
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
First Edition
Historical context
N.A
Special release
UK Launch
Allocation
UK
Nose
The nose - led by fruit loaf, backed by walnuts and kitchen spices - immediately reveals the high use of European oak ex-sherry casks. After a while, the aroma broadens into fruit cake, with raisins and sultanas, on a distinctly buttery base (crumpet with melted butter?). Well integrated: a Highland nose, with no phenolic or maritime notes.
Palate
A creamy, full-bodied texture and a taste which starts sweet (with a suggestion of dates) and finishes medium-length and surprisingly spicy (powdered ginger?) and somewhat mouth-cooling (Sichuan pepper). A drop of water softens the mouth-feel and reduces the sweetness and spiciness.
Finish
A pleasant full-bodied blended malt, with a well-matured and well-integrated flavour profile, and a distinct personality.
Buy NowReview