Description
A 10-year-old Australian single malt from Smith's Angaston in South Australia, distilled in 2011 and matured for 10 years in wine and Muscat/Muscadelle sweet-white casks before bottling in 2021.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 10-year-old Australian single malt from Smith's Angaston in South Australia, distilled in 2011 and matured for 10 years in wine and Muscat/Muscadelle sweet-white casks before bottling in 2021.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).