- Nose
- Damp spruce, licorice root, coffee beans, pine needles, ripe pineapples, tinned peaches, cured lemons, grapefruit, bonfire smoke, tobacco, menthol, vanilla custard, clean peat, apple, pear, star fruit, fresh tropical fruits, greenish peat with smoldering mosses and plants.
- Palate
- Thick, oily mouthfeel, bonfire smoke, chewy bread, citrus (grapefruit, peaches, lemons), briny, white pepper, soft minerals, dryness, chili pepper, wood shavings, coastal notes, clean, raw barley, smoked husks, pot ale, bran, intense peat smoke, ashes, pinch of salt.
- Finish
- Chalk, more fruits, spices, lingering charcoal, long and gentle, lemon, shammy leather, coastal smoke, sooty, lemony sharpness, light herbal notes.
