Highland Park

SMWS 4.385 Highland Park 2003 20 Year Old, Refill ex-bourbon HTMC hogsheads & ex-Islay Oloroso sherry hogsheads Cask, Cask #4.385, 2003, The Scotch Malt Whisky Society, 54.7%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 88
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Description

This is a 20-year-old single malt whisky from Highland Park distillery, independently bottled by The Scotch Malt Whisky Society (SMWS) as Cask No. 4.385. It was distilled in 2003 and bottled in 2023 at a cask strength of 54.7% ABV. This release, known as 'Beach bonfire blowout', is non-chill filtered and was matured in a combination of refill ex-bourbon HTMC hogsheads and ex-Islay Oloroso sherry hogsheads. Only 210 bottles were produced for this limited edition release.

Change-19.4%
LatestSGD 256
HighSGD 318
LowSGD 218
SGD 330SGD 289SGD 248SGD 207Price (SGD)Observed dateAug 10Feb 8Apr 12Aug 10 - SGD 318 - Scotch Whisky Auctions - Aug 10, 2025Jan 11 - SGD 218 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 239 - Scotch Whisky Auctions - Feb 8, 2026Apr 12 - SGD 256 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 256.06
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 238.76
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 218.45
Cask type
Refill ex-bourbon HTMC hogsheads & ex-Islay Oloroso sherry hogsheads
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4.385
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
210
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Beach bonfire blowout, 2024 Festival Releases
Historical context
N.A
Special release
2024 Festival Releases
Allocation
N.A
Nose
Fragrant and briny, with hints of sweetness. Heather honey, dates, sandalwood, and juicy black cherries. Castelvetrano olives. Oolong tea, or is it a little lapsang souchong? Red pepper flakes. Extra-dark chocolate.
Palate
Medium-light texture. Arrives with grapefruit peel and honey, then develops to intense Oolong tea. The tea turns slightly smokier, nuttier, and earthier towards the finish.
Finish
Long. More Oolong tea, dark chocolate, and some elderflower.
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