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SMWS Lemon Odyssey 7 Year Old, Bourbon Cask, Cask #SM0.1, 2012, The Scotch Malt Whisky Society, 50%
Scotch Malt Whisky Society

SMWS Lemon Odyssey 7 Year Old, Bourbon Cask, Cask #SM0.1, 2012, The Scotch Malt Whisky Society, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers to ...

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SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Region
Blended Malt
Age
7 Years
Vintage
2012
Bottled
2020
ABV
50%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
1st & 2nd fill ex-bourbon barrels
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
SM0.1
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1500
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
2020 Membership Exclusive
Historical context
N.A
Special release
Membership Exclusive
Allocation
SMWS Members
Nose
The nose was immediately appealing, with creamy vanilla, melted butter and bananas. It was heady, sweet and malty with perhaps the slightest suggestion of woodsmoke and char. We inhaled the freshness of spearmint and clean macrame woven wool.
Palate
The first taste was unexpected considering the nose - dried spices and liquorice with a nutty aftertaste (nougat, nut brittle toffee). Water awakened citrus notes in the form of lemon candy, lemon meringue pie and lemon curd. We also found buttery pastry and darker notes of treacle and coffee grounds coming through.
Finish
Gingerbread, cloves and cinnamon sticks, give way to more-ish sherbet lemons, which leave a pleasing tingle on the finish.
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