Description
"Lemon Odyssey" Released in 2020 as a membership exclusive, this 7 year-old SMWS blended malt whisky release was distilled in 2012 and drawn from a selection of 1st and 2nd fill ex-bourbon barrels. Limited to 1500 bottles.
SMWS
SMWS Lemon Odyssey Small Batch 7 Year Old, Bourbon Cask, SM0.001, 2012, Scotch Malt Whisky Society, 50%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 76
HighSGD 76
LowSGD 76
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 75.68
- Region
- Blended Malt
- Age
- 7 Years
- Vintage
- 2012
- Bottled
- 2020
- ABV
- 50%
- Volume
- 70cl
- Distillery
- SMWS
- Origin
- Scotland
- Cask type
- Bourbon
- Bottling
- Independent Bottling - Scotch Malt Whisky Society
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 1500
- Has box
- N.A
- Closure
- N.A
- Presentation
- N.A
- Series highlights
- Membership exclusive
- Historical context
- N.A
- Special release
- Membership Exclusive
- Allocation
- Membership Exclusive
- Nose
- The nose was immediately appealing, with creamy vanilla, melted butter and bananas. It was heady, sweet and malty with perhaps the slightest suggestion of woodsmoke and char. We inhaled the freshness of spearmint and clean macrame woven wool.
- Palate
- The first taste was unexpected considering the nose - dried spices and liquorice with a nutty aftertaste (nougat, nut brittle toffee). Water awakened citrus notes in the form of lemon candy, lemon meringue pie and lemon curd. We also found buttery pastry and darker notes of treacle and coffee grounds coming through. "Go easy with water", advised one panellist.
- Finish
- Gingerbread, cloves and cinnamon sticks, give way to more-ish sherbet lemons, which leave a pleasing tingle on the finish.