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SMWS Whisky Baba 12 Year Old, Bourbon & Rum French Oak Barriques Cask, Batch No. 20, 2010, Scotch Malt Whisky Society, 58.6%
Scotch Malt Whisky Society

SMWS Whisky Baba 12 Year Old, Bourbon & Rum French Oak Barriques Cask, Batch No. 20, 2010, Scotch Malt Whisky Society, 58.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+10.9%
LatestSGD 99
HighSGD 99
LowSGD 89
SGD 100SGD 96SGD 92SGD 88Price (SGD)Observed dateDec 7May 10Dec 7 - SGD 89 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 99 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 99.22
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 89.45
Region
Speyside
Age
12 Years
Vintage
2010
Bottled
2022
ABV
58.6%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon & Rum French Oak Barriques
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Cognac region of France (for rum casks)
Cask no.
N.A
Batch
20
PPM
0
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2016
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Whisky Baba Small Batch Blended Malt
Historical context
N.A
Special release
Member Exclusive
Allocation
N.A
Nose
Golden syrup, honey, wheat biscuit breakfast cereal, chocolate-coated marzipan, rich madeira cake, orange peel, dried papaya.
Palate
Explosion of rum-soaked pineapples, French oak spices (anise, cinnamon), satisfying toasty oak, vanilla pods, mace, nutmeg, orange oil, mango.
Finish
Silky and mouthcoating, tangerines, dark chocolate, whisky baba pudding, melon, mango, floral honey, chocolate orange cake mix.
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