Description
The second bottling in a running series, Sonoma County Distilling Co.'s West of Kentucky Bourbon No. 2 is a wheated bourbon made from a mash bill of unmalted yellow corn from California, unmalted crystalline wheat from California, and malted barley. It is double-distilled in alembic stills by direct flame and aged in new charred American oak barrels for over a year before being transferred to used whiskey barrels for further mellowing.

