Southern Grace Distilleries

Southern Grace Distilleries Founder's Reserve Conviction Bourbon Judge Private Barrel Selection, New Charred Oak Cask, Cask #943, 2026, 60.7%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
Avg 89
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Description

This bourbon is from Southern Grace Distilleries, located at the former Mt. Pleasant Prison, also known as 'Whiskey Prison.' It is craft distilled in small batches and barrel-aged behind bars in their 1929 Prison, where it has been 'reformed and refined.'

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LatestSGD 88
HighSGD 88
LowSGD 88
SGD 188SGD 125SGD 63SGD 0Price (SGD)Observed dateSep 27Sep 27 - SGD 88 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 88.12
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
943
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Sebastian Correa
Master distiller (distillation)
Sebastian Correa
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Founder's Reserve, Bourbon Judge Private Barrel Selection
Historical context
Distillery located in a former 1929 prison ('Whiskey Prison')
Special release
Private Barrel Selection
Allocation
N.A
Nose
Black currants and raisins. Relative to its proof point, the alcohol is faint and tempered by wet oak and mild smoke, and the full-on sweetness of demerara sugar.
Palate
Opens with vanilla and honey syrup. Mid palate is rich, sticky baking spices. Allspice and clove mingle with the proof to create a rising, gentle warmth.
Finish
The now-familiar Conviction black pepper pinch plays off of the vanilla and demerara syrup that reassert reminiscent of the nose. The late finish and draw are dominated by the warmth of big proof playing against an undercurrent of brown sugar.
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