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Spey Fumare, Bourbon Cask, 2016, 46%
Spey

Spey Fumare, Bourbon Cask, 2016, 46%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 78
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Description

Spey Fumare is the first peated single malt whisky released by Speyside Distillery. Launched in late 2016, this expression is matured entirely in ex-bourbon barrels and bottled at 46% ABV. It is non-chill filtered and has no added coloring. The name 'Fumare' is Latin for 'smoky', indicating its peated character. This limited release initially targeted the Taiwanese market before being introduced to Europe. It has won multiple awards, including a Gold in the International Spirits Challenge 2020.

Change-22.3%
LatestSGD 53
HighSGD 109
LowSGD 53
SGD 116SGD 93SGD 70SGD 47Price (SGD)Observed dateNov 9May 10Jun 28Nov 9 - SGD 69 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 69 - Scotch Whisky Auctions - May 10, 2026Jun 28 - SGD 53 - Australian Whisky Auctions - Jun 28, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 53.42
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 69.46
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 109.32
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Peated barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
18000
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
First ever peated distillery bottling from Speyside Distillers
Historical context
N.A
Special release
Originally launched for the Taiwanese market
Allocation
Taiwan
Nose
Oily malt, subtly medicinal smoke, sweet herbs, maritime and iodized notes, orange sorbet, vanilla.
Palate
Roasted nuts, caramelised apples, well-toasted barley, salty brine, rich chocolate, caramel, vanilla custard, peat smoke, pineapple.
Finish
Barrel char, sweet raspberry compote, sea salt, long and spicy, toasted wood, liquorice, chocolate, lingering pepper and peat.
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