Speyburn

Speyburn Connoisseurs Choice 24 Year Old, Sherry Hogshead Cask, 1989, Gordon & MacPhail, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 86
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Description

This is a 1989 vintage Speyburn Single Malt Scotch Whisky, bottled in 2013 by independent bottler Gordon & MacPhail as part of their Connoisseurs Choice series. It was aged for 24 years in refill Sherry Hogsheads. The whisky is bottled at 46% ABV and is non-chill filtered.

Change+27.3%
LatestSGD 164
HighSGD 164
LowSGD 129
SGD 169SGD 154SGD 139SGD 125Price (SGD)Observed dateAug 10Nov 1Nov 1Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025Nov 1 - SGD 164 - European Whisky Auctions - Nov 1, 2025Nov 1 - SGD 156 - European Whisky Auctions - Nov 1, 2025Nov 1 - SGD 164 - European Whisky Auctions - Nov 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 164.30
European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 155.65
European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 164.30
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh and sweet with hints of pineapple, honey, and menthol. Notes of toasted malt, tropical fruits, almonds, vanilla, apple, pear, citrus (orange, lemon, grapefruit), cereal barley malt, violets, and warm buttered toasted brown bread. Sugary-coated almonds, thick malt, thyme honey, bread dough, cereals, sourdough, and white pepper.
Palate
Orange peel sweetness, baking spices, chocolate, banana, aniseed, and milk chocolate. Sweet and fruity with subtle spices, honeysuckle, violet, rose, honey, golden syrup, warm buttered toast, and a coppery metallic tang. Menthol, pink grapefruits, and white pepper.
Finish
Medium length, gentle and soft, with notes of pear, ripe banana, oak, floral, sweet honeyed barley, grapefruits, vanilla, menthol, white pepper, and oak wood spices.
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