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Speyside Finest XOP 75th Anniversary 55 Year Old, Sherry Cask, Cask #17773, 1967, Douglas Laing, 52.5%
Speyside Finest

Speyside Finest XOP 75th Anniversary 55 Year Old, Sherry Cask, Cask #17773, 1967, Douglas Laing, 52.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 65
Average Score
N.A
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Description

Distilled at a famed Speyside distillery and filled into a single cask 55 years ago, this is a fantastic sherry bomb bottled in celebration of Douglas Laing's 75th anniversary. The bottle is presented in a luxury, diamond-shaped gift box, which also contains a booklet hand-signed by Fred and Cara Laing, as well as a cut crystal decanter and tumbler crafted by glass artisan Richard Brendon. This release is part of Douglas Laing's Xtra Old Particular (XOP) series.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 7,791.05
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
17773
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
310
Has box
Yes
Closure
N.A
Presentation
Luxury diamond-shaped gift box, includes a booklet hand-signed by Fred and Cara Laing, and a cut crystal decanter and tumbler crafted by Richard Brendon.
Series highlights
XOP: Xtra Old Particular, 75th Anniversary Celebration, Diamond Collection
Historical context
Douglas Laing's 75th Anniversary (founded in 1948, 75th anniversary in 2023)
Special release
75th Anniversary bottling
Allocation
N.A
Nose
Big and bold with sherry heritage, allspice, treacle, dried apricot, sweet honey, beeswax, ripe orange, candied citrus fruit, vanilla, toffee, walnut, hazelnut, malt, and oat biscuit.
Palate
Silky and dense, with layers of rich cocoa, warming cinnamon, juicy plums, spiced oak, sweet honey, dried apricot, yellow stone fruits like peach and mirabelle, orange peel, woody notes, beeswax, polish, butterscotch, caramel, burnt sugar, almond, marzipan, roasted nuts, cinnamon, nutmeg, and clove.
Finish
Lingering malt sweetness with autumn fruit, Seville orange, dried apricots, honey, wax, delicate oak, cocoa, and a trace of espresso.
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