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Speyside Region 43 Year Old, Sherry Cask, 1973, The Whisky Agency, 52.4%
Speyside

Speyside Region 43 Year Old, Sherry Cask, 1973, The Whisky Agency, 52.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

An elegant old Speyside bottled exclusively for The Whisky Exchange by German independent The Whisky Agency. This was bottled from a butt of blended malt with components from across the Speyside region, and has the old and elegant character you'd expect from a whisky that brings together the best of the area.

Change+15.2%
LatestSGD 1,376
HighSGD 1,376
LowSGD 1,194
SGD 1,398SGD 1,323SGD 1,248SGD 1,173Price (SGD)Observed dateJan 5Mar 9Jan 5 - SGD 1,194 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 1,376 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 1,376.12
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 1,194.38
Cask type
Sherry Cask
Bottling
Independent Bottling - The Whisky Agency
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
320
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Three Rivers Tokyo
Historical context
N.A
Special release
Japan Exclusive
Allocation
Japan
Nose
Spiced brioche, brown sugar and rich lardy cake. Cinnamon buns and iced Danish pastries with a cherry on the top. Fruit jelly notes develop – lemon, lime and pineapple – with a background of old, wax-polished oak tables. Meatier notes slowly emerge, balanced by sugar flowers, candied lemon and sweet whipped cream.
Palate
Creamily textured, with lightly spiced egg-custard tarts leading into old Chartreuse, spiced sponge cake and butter cream – the herbal notes float around on top, while underneath sit piles of cakes and oaty biscuits. In between are fruity boiled sweets, barley sugar and herbal throat sweets. Tarte tatin notes develop, softly spiced and drenched with butter.
Finish
Apple sauce and buttered toast. Toasted, spiced, fruit loaf develops. Apple sweets and cream remain.
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