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Speyside Region Blended Malt 43 Year Old, Sherry Cask, 1973, The Whisky Agency, 47.4%
Speyside

Speyside Region Blended Malt 43 Year Old, Sherry Cask, 1973, The Whisky Agency, 47.4%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 39
Average Score
Avg 91
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Description

An elegant old Speyside bottled exclusively for The Whisky Exchange by German independent The Whisky Agency. This was bottled from a butt of blended malt with components from across the Speyside region, and has the old and elegant character you'd expect from a whisky that brings together the best of the area.

Change-5.8%
LatestSGD 1,116
HighSGD 1,842
LowSGD 1,116
SGD 1,929SGD 1,629SGD 1,329SGD 1,029Price (SGD)Observed dateDec 1Dec 16Jul 12Dec 1 - SGD 1,184 - Whisky Auctioneer - Dec 1, 2025Dec 16 - SGD 1,842 - Whisky.Auction - Dec 16, 2025Jul 12 - SGD 1,116 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 1,116.03
Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 1,842.02
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,184.19
Cask type
Sherry Cask
Bottling
Independent Bottling - The Whisky Agency
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
568
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Exclusive bottling for The Whisky Exchange
Historical context
N.A
Special release
Exclusive for The Whisky Exchange
Allocation
The Whisky Exchange
Nose
Spiced brioche, brown sugar, rich lardy cake, cinnamon buns, iced Danish pastries with cherry, fruit jelly (lemon, lime, pineapple), old, wax-polished oak tables, meatier notes, sugar flowers, candied lemon, sweet whipped cream.
Palate
Creamily textured, lightly spiced egg-custard tarts, old Chartreuse, spiced sponge cake, butter cream, herbal notes, cakes, oaty biscuits, fruity boiled sweets, barley sugar, herbal throat sweets, Tarte tatin notes.
Finish
Apple sauce and buttered toast.
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