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Speyside Single Malt 43 Year Old, Sherry Cask, 1973, The Whisky Agency, 46.9%
Speyside

Speyside Single Malt 43 Year Old, Sherry Cask, 1973, The Whisky Agency, 46.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

A German independent bottling company established by Carsten Ehrlich, the founder of The Whisky Fair in Limburg. The company produces a number of its own brands including The Perfect Dram and Liquid Sun, and it also produces bottlings for third party labels.

Change+0.0%
LatestSGD 1,369
HighSGD 1,369
LowSGD 1,369
SGD 1,533SGD 1,423SGD 1,314SGD 1,204Price (SGD)Observed dateApr 6Apr 6 - SGD 1,369 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 1,368.59
Cask type
Sherry Cask
Bottling
Independent Bottling - The Whisky Agency
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
568
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Art Nouveau Ladies' series
Historical context
N.A
Special release
bottled exclusively for The Whisky Exchange
Allocation
N.A
Nose
Spiced brioche, brown sugar and rich lardy cake. Cinnamon buns and iced Danish pastries with a cherry on the top. Fruit jelly notes develop – lemon, lime and pineapple – with a background of old, wax-polished oak tables. Meatier notes slowly emerge, balanced by sugar flowers, candied lemon and sweet whipped cream.
Palate
Creamily textured, with lightly spiced egg-custard tarts leading into old Chartreuse, spiced sponge cake and butter cream – the herbal notes float around on top, while underneath sit piles of cakes and oaty biscuits. In between are fruity boiled sweets, barley sugar and herbal throat sweets. Tarte tatin notes develop, softly spiced and drenched with butter.
Finish
Apple sauce and buttered toast. Toasted, spiced, fruit loaf develops. Apple sweets and cream remain.
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