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Speyside Soho Selection 23 Year Old, French Oak Fortified Wine Butt Cask, Cask #1, No. 1, 1992, Milroy's of Soho, 56.8%
Speyside

Speyside Soho Selection 23 Year Old, French Oak Fortified Wine Butt Cask, Cask #1, No. 1, 1992, Milroy's of Soho, 56.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Milroy's was founded in 1964 by John 'Jack' Milroy with help from his brother Wallace. As single malts began to emerge in the 1960s and 1970s, John was ahead of the trend. Glenfarclas and Glenfiddich were becoming widely available, alongside much-loved blended Scotch names. John made sure he had them all in stock. Before long, he had the largest selection of single malts available in London. This Speyside 1992 23 Year Old is part of Milroy's Soho Selection, distilled at Speyside Distillery and bottled in 2015.

Change-0.3%
LatestSGD 139
HighSGD 139
LowSGD 139
SGD 139SGD 139SGD 139SGD 139Price (SGD)Observed dateDec 7Aug 9Dec 7 - SGD 139 - Scotch Whisky Auctions - Dec 7, 2025Aug 9 - SGD 139 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 138.68
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 139.14
Cask type
French Oak Fortified Wine Butt
Bottling
Independent Bottling - Milroy's of Soho
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
Paarl, South Africa
Cask no.
1
Batch
No. 1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Soho Selection
Historical context
N.A
Special release
Milroy's Soho Selection
Allocation
United Kingdom
Nose
An instant, enticing hit of tart stewed red fruits combines with roasted chestnuts and golden syrup.
Palate
The flavours eagerly develop, now with Rhubarb crumble and custard and more nutty flavours – peanut butter – being leant to the delicate Speyside spirit by the South African fortified wine cask.
Finish
Peach jam, followed by some candied orange peel and rum-soaked raisins.
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