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Speyside Special Release 30 Year Old, Refill Hogshead & Oloroso Sherry Finish Cask, Cask #61, 1991, Wilson & Morgan Barrel Selection, 54.5%
Speyside

Speyside Special Release 30 Year Old, Refill Hogshead & Oloroso Sherry Finish Cask, Cask #61, 1991, Wilson & Morgan Barrel Selection, 54.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
N.A
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Description

A small malt whisky distillery in Speyside, conceived of by George Christie in 1956 but took until 1990 to start distilling. It is today owned by Glasgow Whisky who had previously leased the site to Harvey's of Edinburgh. The latter has now opened its own distillery with Speyside set to be upgraded. * An Italian importer and independent bottler, founded in 1987 when Fabio and Walter Rossi acquired ...

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SGD 500SGD 433SGD 366SGD 300Price (SGD)Observed dateOct 6Oct 6 - SGD 400 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 399.53
Cask type
Refill Hogshead & Oloroso Sherry Finish Cask
Bottling
Independent Bottling - Wilson & Morgan Barrel Selection
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
61
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
274
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Special Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Complex interaction between dry austerity and sultana raisins fragrance, wine and malty freshness, fragrant roasted chestnuts and old bookcases. Richness with soft strawberry, mango, peach, French patisseries, maple, sultanas, dark red fruits, nutty and soft leather notes.
Palate
Clean, fruity, spicy with creamy candied orange notes. Rich creamy toffee and vanilla, soft citrus, peppery notes, dark fruits, figs, red currant, damson jam, soft fudge, crisp nutty flavours, puffed rice, milk chocolate with chewy toffee.
Finish
Lingering rich soft mineral tone, crispy nutty, spice and vanilla pod. Aperitif bitters contrasting with raisiny sweetness, becoming peppery, mineral, nutty.
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