‹Spirit of Yorkshire Maturing Malt - Distillery Projects, Bourbon, Red Wine & Sherry Cask, 46%
Spirit of Yorkshire

Spirit of Yorkshire Maturing Malt - Distillery Projects, Bourbon, Red Wine & Sherry Cask, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeOther Spirit
MRI
MRI 8
Average Score
N.A
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Description

The second release of Spirit of Yorkshire’s Maturing Malt Distillery Projects series, a spirit drink made from spirit distilled using both pot stills and column stills and matured in a combination of bourbon, sherry and red wine casks.

Change+0.0%
LatestSGD 177
HighSGD 177
LowSGD 177
SGD 277SGD 210SGD 144SGD 77Price (SGD)Observed dateMar 9Mar 9 - SGD 177 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 176.93
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Spirit of Yorkshire Maturing Malt - Distillery Projects, Bourbon, Red Wine & Sherry Cask, 46%
DateAmountRecord typeSource
2026-03-09GBP 90Auction resultWhisky Auctioneer
Type
Other Spirit
Region
England
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Spirit of Yorkshire
Origin
England
Cask type
Bourbon, Sherry & Red Wine
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2000
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Distillery Projects series, project 003; the third instalment in a limited-release series following the spirit as it matures toward whisky.
Historical context
N.A
Special release
Distillery Projects limited release
Allocation
Distillery exclusive
Nose
Light, fresh and fruity, with notes of honeycomb, hot cross buns and barley sugar.
Palate
Gingerbread, orange sponge cake, black pepper and pear drops.
Finish
White chocolate.
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