Description
A cask-strength Tasmanian single malt whisky from Spring Bay, made with Tasmanian barley and East Coast of Tasmania rainwater, and vatted from three sherry casks before bottling at 64.5% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A cask-strength Tasmanian single malt whisky from Spring Bay, made with Tasmanian barley and East Coast of Tasmania rainwater, and vatted from three sherry casks before bottling at 64.5% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).