Description
A single cask Tasmanian single malt whisky from Spring Bay Distillery, distilled in 2017 and matured in a Pinot Noir wine cask (Cask No. 102), bottled at 46% ABV in a 350ml bottle.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A single cask Tasmanian single malt whisky from Spring Bay Distillery, distilled in 2017 and matured in a Pinot Noir wine cask (Cask No. 102), bottled at 46% ABV in a 350ml bottle.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).