Description
A single malt whisky from Australia, produced by Spring Bay Distillery, aged in tawny casks, non-chill filtered, and bottled at 46.0% ABV. It is made from premium Tasmanian barley and locally sourced rainwater.
Spring
Spring Bay Tawny Cask, 2023, 46%
4.3/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+101.9%
LatestSGD 145
HighSGD 145
LowSGD 69
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 145.23
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 68.94
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 68.94
- Region
- Tasmania
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2023
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Spring
- Origin
- Australia
- Cask type
- Tawny Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- Tasmanian barley
- Fermentation
- N.A
- Master distiller (bottling)
- Cam and Suzy Brett
- Master distiller (distillation)
- Cam and Suzy Brett
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sweet and complex aromas suggest butterscotch and Christmas muscatels, with a musty, slightly astringent note of unsweetened chocolate and plums stewed with star anise.
- Palate
- Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion, spreading across the palate to settle in and glow with soft oaky tannins and leather. Richness of malt complexed by hints of rosewater, strawberry cream sponge cake and dark chocolate.
- Finish
- Hints of cherry cordial and some nutty undertones, turning finely astringent with a soft thrust of spice. Shades of Turkish Delight through the aftertaste.
85.8 / 100 · Based on 4 published reviews.
Mmeadow.sparrow12 Aug
87 / 100Sweet fruit, lively spice!
OatmilkSoda1 JulThe Tawny Cask is a clear detail; the described character pairs caramel and plum-pudding spice with soft oaky tannins and a slightly astringent chocolate note. That sweet-and-dry tension sounds more interesting than a straight dessert profile, though the bright alcohol sounds fairly assertive.
TidepoolRover4 MayThere’s a clear contrast between the sweet, dessert-like side and the drier, more astringent notes. Butterscotch and muscatels lead into plums with star anise, while the palate brings caramel and plum pudding spices alongside soft oaky tannins and leather. The bright alcohol presence gives that richness a sharper edge, rather than letting it feel all sweetness. It sounds layered without needing every note to compete for attention, and the shift toward spice, nuttiness and Turkish Delight on the finish gives the sweeter character a more measured close.
MoonlitCloud6 FebTasmanian single malt, pairing sweet plum with warming spice.