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Springbank 10 Year Old, Bourbon & Sherry Cask, 46%, 75cl
Springbank

Springbank 10 Year Old, Bourbon & Sherry Cask, 46%, 75cl

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 90
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Description

Springbank 10 Year Old is the flagship single malt from Springbank Distillery, one of Scotland's most traditional and independent distilleries located in Campbeltown. It is known for its unique production process, including 100% on-site floor malting, 2.5 times distillation, and maturation in a combination of bourbon and sherry casks. This lightly peated whisky is non-chill filtered and bottled at 46% ABV, offering a complex and balanced profile with maritime, malty, and fruity notes.

Change+1.0%
LatestSGD 184
HighSGD 184
LowSGD 182
SGD 184SGD 183SGD 183SGD 182Price (SGD)Observed dateSep 7Sep 20Sep 7 - SGD 182 - Unicorn Auctions - Sep 7, 2026Sep 20 - SGD 184 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 183.78
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 182.02
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% floor-malted barley on-site
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle and box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A vibrant cereal note with brine and sea spray, hints of gooseberries, mango, vanilla pods, grapes, honeycomb, citrus, and a whisper of peat smoke.
Palate
Full-bodied and oily, with notes of oatmeal, malted barley, orange pulp, heather honey, hard toffee, nutmeg, cinnamon, dried orchard fruit, and a gentle woodsmoke.
Finish
Long and evolving, with sweet salted caramel, toffee, drying oak tannins, gentle ginger spice, a characteristic sea salt note, and subtle peat smoke.
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