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Springbank 10 Year Old Marrying Strength, Bourbon & Sherry Cask, 2014, 49.9%
Springbank

Springbank 10 Year Old Marrying Strength, Bourbon & Sherry Cask, 2014, 49.9%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 83
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Description

For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and truly burst. This 10-year-old Springbank was released at marrying strength and represents the distillery's signature style with no filtration or colouring. It was originally an exclusive bottling for the Cadenhead Whisky Shop in Campbeltown. [5, 4]

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LatestSGD 452
HighSGD 452
LowSGD 452
SGD 552SGD 485SGD 419SGD 352Price (SGD)Observed dateMar 8Mar 8 - SGD 452 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 451.86
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
12
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Carton Box
Series highlights
Marrying Strength
Historical context
N.A
Special release
Exclusive bottling for Cadenhead Whisky Shop Campbeltown
Allocation
Cadenhead Whisky Shop Campbeltown
Nose
Brine, new leather, pipe tobacco, caramel, maritime notes, vanilla, salt, minerals, iron, apples, fresh but dusty grain, honeycomb, citrusy/tropical fruit, soft smoke, oak spice, slight meatiness/funk. [2, 3, 6, 7, 8, 10, 13, 14, 15, 18]
Palate
Voluptuous, balanced, sweet leather, peaty spices, apricots, sugary, saltiness, vanilla, light spices, fresh barley, apple, oak, icing sugar, minerals, pineapple sweetness, milk chocolate, marzipan, gentle woodsmoke, peach cream, black passion fruit, salted caramel, sultanas, malt, oak, spice, nutmeg, cinnamon, vanilla essence, citrus peel, ginger, mild wood fire peat. [2, 3, 6, 7, 8, 10, 13, 14, 15, 18]
Finish
Long, slowly drying, black pepper, rock salt, warming, vanilla, apple, salt, honey roasted peanuts, slight nuttiness, sweet oak, gentle ginger spice, tobacco leaf/cigar smoke, toasted caramel, oat tannins, light passion fruit, sea salt, fruity, malt, citrus peel, caramel, ginger spice, savory/meaty, drying, slightly bitter, maritime/mineral, ashy. [2, 3, 6, 7, 8, 10, 13, 14, 15]
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