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Springbank 10 Year Old is the flagship single malt from the Campbeltown region of Scotland, known for its traditional production methods, including 100% on-site floor malting. This lightly peated whisky is distilled 2.5 times and matured in a combination of bourbon and sherry casks. It is bottled at 46% ABV, non-chill filtered, and with natural color, showcasing a complex and robust Campbeltown character.
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87 / 100 · Based on 2 published reviews.
The pineapple sweetness and oily texture make this an inviting choice, while brine and gentle woodsmoke keep it interesting. I like the way sweet oak and ginger spice lead into a more distinct tobacco-like smoke on the finish. That smoky turn is worth noting for anyone who prefers a gentler finish.
Green apple and citrus give this a bright edge, while pineapple brings a sweeter turn on the palate. Honeycomb and soft smoke add warmth without crowding the fruit.
