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Springbank 12 Year Old Cask Strength, Bourbon & Sherry Cask, Batch No. 1, 2010, 54.6%
Springbank

Springbank 12 Year Old Cask Strength, Bourbon & Sherry Cask, Batch No. 1, 2010, 54.6%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 84
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Description

This debut batch of cask strength 12-year-old was a vatting of 60% fresh sherry hogsheads and 40% refill sherry casks. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-d ...

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SGD 1,026SGD 953SGD 879SGD 806Price (SGD)Observed dateFeb 9Feb 9Feb 9 - SGD 916 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 916 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 916.03
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 916.03
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
8
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Debut batch of the semi-annual Cask Strength series, which began in 2010.
Historical context
N.A
Special release
Debut Batch / First Release
Allocation
N.A
Nose
Rich and complex with notes of dried fruits (raisins, orange peels, caramelized pear), sweet elements like honeycomb, vanilla, caramel, and banana bread, alongside a distinctive Springbank funk, light smoke, vegetal peat, and maritime notes of sea spray and briny minerals.
Palate
Full-bodied and oily, with a rich sweetness of caramel, dark chocolate, and dried fruits (oranges, apricots, cherries). Notes of malted barley, citrus zest, baking spices, and a touch of brine and peat are present, along with toasted oak and a hint of sea salt.
Finish
Long and warming, with lingering notes of oak spice, sweet toffee, caramel, and a gentle smoke. Hints of dried fruits, raisins, cinnamon, and a chalky minerality are also present, with a peppery and maritime character.
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